Description
With The South African Vegan Cookbook 2, Leozette Roode builds on the positive impact of her first cookbook, which was a runaway success. Here she pays homage to the food that makes her happy, with an enticing collection of 80 plant-based recipes that will inspire any cook, vegan or not. She adds new favourites such as a courgette and lemon tea loaf, couscous roulade, mushroom Wellington, seitan burgers and polenta fries, as well as much-loved classics that have been veganised.
“ The PUBLICATION DUE DATE was correct at the time of publishing, however all dates are estimated time of arrival and are subject to change ”“ Prices are subject to change according to the rate of exchange
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